Paul's Chicken Wings w/ White Miso, Ginger & Black Sesame
Paul's sticky caramelised miso & ginger marinated wings are a definite crowd-pleaser! Perfect as an entrée or snack, or serve as main course with Asian greens and rice. Garnish with picked shredded carrot or Japanese pickles.
Tray and film are oven and microwave safe.
400g: Peel corner of film and bake at 180˚C for 8-10 minutes or microwave on high for 3-5 minutes or until 75˚C.
2kg: Peel corner of film and bake at 180˚C for 10-15 minutes or microwave on high for 8-10 minutes or until 75˚C.
Keep refrigerated at or below 4˚C. Suitable for freezing.
Chicken, white miso, smoked soy, sugar, ginger, garlic, maple syrup, rice vinegar, soy sauce, kelp, black sesame seeds.