Braised Lamb Neck & Eggplant Moussaka
This is the FRESH version of this dish and can be ordered for next week delivery or collection.
A delicious layered moussaka. Ground lamb with a delicious mix of spices and tomatoes, topped with a rich béchamel.
Remove plastic and bake at 180 degrees for 20 minutes or till golden brown.
Lamb, eggplant, tomato, brown lentils, white wine, onion, butter, wheat flour, milk, parmesan, garlic, olive oil, thyme, oregano, cinnamon, nutmeg, cumin, salt, pepper.