Moroccan Marinated Lamb Loin Chops
Our favourite way to prepare spring lamb, these chops are perfect for an evening barbecue or weekend lunch. Serve with harissa, hummus, and cucumber & yoghurt salad. Six lamb loin chops.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note, this product is raw and should be fully cooked before consumption. Defrost fully before cooking. Preheat a barbecue or heat a little oil in a frypan. Cook for 3 to 4 minutes a side, or until fully cooked. Alternatively, place under a preheated grill for the same time. Rest for 5 minutes before serving.
Lamb, paprika, cumin, turmeric, coriander, cinnamon, olive oil, ginger, garlic, salt.