Paul's Fish Pie
Paul's classic fish pie, made with fresh cod and aromatic vegetables, encased in our hand made shortcrust butter pastry. Frozen.
Serves 3 - 4 with sides.
Thaw in refrigerator overnight. Eggwash with beaten whole egg and bake at 180˚C for 18-25 minutes or until golden brown.
Cod, flour, butter, eggs, vegetable oil, garlic, leek, dill, milk, cream, onion, lemon, salt, pepper.