Emma's Roti Pocket Stuffed w/ Silverbeet, Spinach & Ricotta
Pan-fried goodness ... the Indian equivalent of the pasty will change you for life!
3 frozen roti per serve - generous starter or perfect lunch with dal
Lightly brush with oil and bake from frozen for 20 minutes or till the pasty is golden brown and flaky.
Silverbeet, spinach, onion, butter, garlic, potato, ricotta, feta, wheat flour, water, margarine, sugar, mint, dill, lemon zest, nutmeg, salt, baking powder.