Paul's Braised Wagyu Beef & Truffled Celeriac Lasagna
Mayura Station Wagyu lasagna with a rich truffled celeriac béchamel.
Serve with a side salad of Iceberg - because it's the most underrated lettuce!
Remove the plastic film and bake for 20 minutes in the black tray till golden brown and warmed through.
egg pasta (semolina flour, wheat flour, eggs, salt), wagyu beef, celeriac, onions, carrots, celery, garlic, tomato, red wine, pancetta, vincotto, milk, flour, butter, parmesan cheese, olive oil, truffle oil, bay leaf, salt, pepper, cloves.