Chermoula Marinated Spatchcocked Chicken
The warm and toasty notes of Northern African chermoula bring zing to this spatchcocked chicken. We've done the hard work for you butterflying the chook, so simply grill or roast and serve with roast veg or salad!
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note, this product is raw and should be fully cooked before consumption. Defrost fully before cooking. Preheat a barbecue or heat a little oil in a frypan on medium to high heat. Grill for 10 to 12 minutes a side, or until fully cooked. Alternatively, place under a preheated grill for the same time. If roasting, preheat oven to 180˚C and roast chicken on a baking tray skin side up for 30 minutes, or until fully cooked.
Let chicken rest for at least 5 minutes before serving.
Chicken, coriander, garlic, paprika, cumin, turmeric, olive oil, red wine vinegar, lemon, salt.