PRE-ORDER Balsamic Onion Tarte Tatin
A savoury take on the classic tarte tatin, we've slowly roasted red onions in a sticky, sweet balsamic vinegar caramel and paired them with our delicious whole egg butter pastry. This vegetarian addition to any Christmas Day table.
Remove lid and bake at 180˚C for 20 minutes. Leave to sit for 2 minutes before turning out - balsamic caramel will be HOT!