Fig & Apple Cake Loaf
Ready-to-bake fig & apple cake loaf. Store in the freezer, and then bake from frozen any time for a fresh, delicious cake loaf!
wheat flour, apple, fig, butter, sugar, sour cream, eggs, baking soda, vanilla.
Remove from plastic and bake from frozen at 170˚C for 30 - 40 minutes or till a knife comes out clean. Serve slices warm or cold, spread with butter.