Perfectly flaky pastry for enjoying with curries.

4 x frozen roti per serve.

Cooking Instructions

Cook time: 4 minutes

Cook from frozen

1. Place fry pan onto medium/high heat with small amount of oil (one teaspoon)
2. Once fry pan has reached temperature, add frozen roti bread
3. Fry until roti bread is puffed up, then flip and repeat.
4. Roti should be golden to dark golden-brown on both sides, blistered and flaky
5. Serve hot with your favourite curry or stew

Ingredients

Wheat flour, ghee, margarine, vegetable oil, sugar, salt.