Paul's Pasta Project Boston Bay Pork 'Nduja Tortellini
Inspired by some of SA's best pork, Paul's taken the spicy, spreadable, Calabrian salami from Boston Bay Smallgoods and created the ultimate flavour bomb - 'Nduja-filled tortellini!
This is a frozen product that can be cooked from frozen.
Egg pasta (semolina flour, wheat flour, eggs, beetroot, salt), pork, tomato, onion, carrot, celery, fennel seeds, paprika, chilli, thyme, canola oil, olive oil, garlic, salt, pepper, bread crumbs, parmesan, nitrites.
⭐️⭐️⭐️⭐️⭐️ "The 'nduja tortellini (or 'porkellini' as we like to call them) are just SO. DANG. GOOD." -- Joseph Clawson
Place frozen tortellini into rapidly boiling salted water. Cook for 8 to 10 minutes, drain and serve immediately.
- 'Nduja and tomato sugo
- Light cream sauce with crispy pancetta and broccolini
- In spicy tomato soup with basil oil