Fresh whole egg and semolina pasta filled with a delightful concoction of hot-smoked salmon, ricotta, mascarpone cream cheese and fresh dill.

1kg. This is a frozen product that can be cooked from frozen.

Ingredients

Egg pasta (semolina flour, wheat flour, eggs, salt), smoked salmon, ricotta, mascarpone, lemon, black pepper, dill, salt.

Cooking Instructions

Place frozen ravioli into rapidly boiling salted water. Cook for 8 to 10 minutes, drain and serve immediately.

Serving Suggestions

• Crumbled ricotta, lemon zest, extra virgin olive oil and fresh herbs
• Light cream sauce with dill and sauteed shallots
• Sugo alla Napoletana