Paul's Wombok, Wood Ear Mushroom & Truffle Dumplings
Hand made mushroom dumplings, perfect for an entree for two. Serve with a dipping sauce of light soy and mirin.
12 x frozen dumplings per serve.
wheat flour, wombok, wood ear mushroom, truffle, mushroom, bean curd, soy sauce, cooking wine, garlic, ginger, corn flour, salt.
Cook time: 8-10 minutes
Cook from frozen
Boil or steam from frozen for 8-10 minutes.