Paul's 24 Hour Braised Barbecue Wagyu Beef Brisket Pasties
Paul's pasties are made with 24 hour slow braised Mayura Station Wagyu brisket, and root vegetables, wrapped in Carême sour cream short crust pastry.
2 large pasties.
Bake from frozen for 20 - 30 minutes or till golden brown.
Sour cream shortcrust pastry, wagyu beef, tomato ketchup, worcestershire sauce, dijon mustard, paprika, cumin, salt, chilli powder, onion, carrot, garlic, mint, parsley, coriander, pumpkin, sweet potato.