Pan-fried goodness ... these perfectly flaky wholemeal pastries are ideal for enjoying with all kinds of curries. 

4 x frozen roti per serve.

Cooking Instructions

Cook time: 4 minutes

Cook from frozen

• Place fry pan onto medium/high heat with small amount of oil (one teaspoon)
• Once fry pan has reached temperature, add frozen roti bread
• Fry until roti bread is puffed up, then flip and repeat.
• Roti should be golden to dark golden-brown on both sides, blistered and flaky
• Serve hot with your favourite curry or stew

Ingredients

Wholemeal wheat flour, vegetable oil, sesame oil, salt, baking soda.