Gulab Jamun with Saffron & Pistachio

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Gulab Jamun were such a hit during Diwali we've decided to put them on the Chefs on Wheels menu! Delicious deep fried dumplings steeped in saffron syrup - yum!

Cooking Instructions

Serve at room temperature after an Indian feast!


Sugar, water, milk powder, canola oil, cream, wheat flour, semolina, potassium sorbate, baking powder, rose essence, saffron, cardamon, cinnamon, pistachios, lemon.