Kale Pesto & Blistered Cherry Tomato Orecchiette

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We couldn't think of a better dish for a warm summer's day. Al dente L'Abruzzese orecchiette with a deliciously nutty and creamy kale pesto.


Semolina, kale, parmesan, pine nuts, olive oil, garlic, lemon, broccoli, tomato, salt.