Hazelnut, Apple & Frangipane Galette
The perfect dessert to end a long lunch in the sunshine! Our buttery flakey pastry, rich hazelnut frangipane balanced with the addition of blackberries.
Serves 4 - 6
Thaw in the fridge overnight. Preheat oven and a baking tray at 180°C and cook for 30-35minutes. Allow to sit for 2 minutes before serving
Hazelnut frangipane (butter, eggs, hazelnut meal), Roast apples (apple, cinnamon, clove, cardamom, butter, brown sugar, sea salt), blackberries, hazelnut, maple syrup, butter pastry (wheat flour, butter, sugar, salt)