Balsamic Onion Tarte Tatin

Sale price Price $22.00 Regular price Unit price  per 

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A savoury take on the classic tarte tatin, we've slowly roasted red onions in a sticky, sweet balsamic vinegar caramel and paired them with our delicious whole egg butter pastry.

Serves 4


Remove lid and bake at 180˚C for 20 minutes. Leave to sit for 2 minutes before turning out - balsamic caramel will be HOT!


Red onion, balsamic vinegar, red wine, brown sugar, caster sugar, butter, thyme.

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