Classic Beef Bourguignon w/ Baby Potatoes
Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of tender, fall apart chunks of beef simmered in a rich red wine sauce along with onions, mushrooms and crisp, cubed bacon.
🇫🇷 Vive la France! 🇫🇷
Beef, beef & vegetable juices, onion, crushed tomatoes [citric acid], potato, carrot, red wine, bacon (pork, salt, sugar, mineral salt (451), food acids (330, 270, 325), antioxidant (318), colour (163), preservative (250)), garlic, wheat flour, salt, parsley, thyme.
*Recipe free from NUTS