Classic Beef Bourguignon w/ Baby Potatoes
Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of tender, fall apart chunks of beef simmered in a rich red wine sauce along with onions, mushrooms and crisp, cubed bacon.
🇫🇷 Vive la France! 🇫🇷
Beef, potato, onion, thyme, mushroom, smoked speck, carrot, garlic, tomato, red wine, beef stock, white pepper, parsley, wheat flour, extra virgin olive oil, salt.