Classic Beef Bourguignon w/ Baby Potatoes
Like coq au vin, its sister dish from the Burgundy region of France, beef Bourguignon is a stew of tender, fall apart chunks of beef simmered in a rich red wine sauce along with onions, mushrooms and crisp, cubed bacon.
🇫🇷 Vive la France! 🇫🇷
Ingredients & Allergen
Beef, beef stock (beef, tomato, onion, garlic, carrot, oregano, salt, pepper), crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), potato, onion, carrot, mushroom, red wine, bacon, olive oil, wheat flour, garlic, parsley, salt, thyme.
Contains: gluten, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, milk, peanut, sesame, soy