Beetroot & Gorgonzola Raviolo

Sale price Price $15.00 Regular price $20.00 Unit price  per 

Tax included.

We've created a stunning raviolo, filled with creamy Gorgonzola blue cheese, encased in a gorgeous pink beetroot pasta dough.

This is a frozen product that can be cooked from frozen.

* Vegetarian

* Recipe free from NUTS


Egg pasta (semolina flour, wheat flour, eggs, beetroot, salt), gorgonzola, ricotta, bread crumbs, parmesan, garlic, salt, cinnamon, white pepper.

Cooking Instructions

Place frozen raviolo into rapidly boiling salted water. Cook for 8 to 10 minutes, drain and serve immediately.

Serving Suggestions

  • Sage and burnt butter sauce, freshly grated parmesan
  • Extra virgin olive oil, lightly fried sliced garlic and fresh herbs
  • Roasted pine nuts, golden raisins, extra virgin olive oil and lemon zest