Braised Lamb, Beef & Lentil Pastitsio

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A delicious ragu of braised lamb, beef & lentils with pasta and topped with a luxurious, creamy béchamel sauce ... think Greek lasagna!

Cooking Instructions

Remove lid and bake from frozen at 180˚C for 50 minutes or from thawed for 20 minutes or until internal temperature reaches 75˚C.


Lamb, beef, onion, lentils, garlic, oregano, thyme, cinnamon, cumin, nutmeg, garam masala, red wine, tomato, flour, milk, butter, parmesan, eggplant, pasta (wheat flour, water), canola oil, salt, pepper.

*Recipe free from NUTS