Braised Lamb & Eggplant Pie

Sale price Price $25.00 Regular price Unit price  per 

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Braised lamb & eggplant pie.

Cooking Instructions

Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.


Lamb, eggplant, tomato, brown lentils, wheat flour, butter, eggs, white wine, onion, butter, milk, parmesan, garlic, olive oil, cinnamon, salt, pepper.