Braised Lamb & Eggplant Pie

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Braised lamb & eggplant pie.

Cooking Instructions

Thaw in the fridge overnight, and then bake at 180˚C for 30 minutes or until pastry is golden brown and flaky.

Ingredients

Lamb, eggplant, tomato, brown lentils, wheat flour, butter, eggs, white wine, onion, butter, milk, parmesan, garlic, olive oil, cinnamon, salt, pepper.