Mayura Station Wagyu lasagna with a rich truffled celeriac béchamel.

Serve with a side salad of Iceberg - because it's the most underrated lettuce!

Cooking Instructions

Remove the plastic film and bake for 20 minutes in the black tray till golden brown and warmed through.

Ingredients & Allergen

Crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), lasagna (semolina (wheat) flour, wheat flour, eggs, salt, water), full cream milk, beef, wagyu beef, red wine, wheat flour, tasty cheese [milk], cauliflower, onion, carrot, mozzarella cheese [milk], olive oil, parmesan cheese [milk], garlic, salt, butter (milk), thyme, chilli flakes, pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information