Mayura Station Wagyu lasagna with a rich truffled celeriac béchamel.

Serve with a side salad of Iceberg - because it's the most underrated lettuce!

Cooking Instructions

Remove the plastic film and bake for 20 minutes in the black tray till golden brown and warmed through.

Ingredients

Crushed tomatoes [citric acid], egg pasta (semolina flour, wheat flour, eggs, salt), full cream milk, beef, wagyu beef, red wine, wheat flour, tasty cheese [milk, salt, starter cultures, enzymes], cauliflower, onion, carrot, mozzarella cheese [milk, salt, starter cultures, enzymes], parmesan cheese [milk, salt, starter cultures, enzymes], garlic, salt, canola oil, butter, thyme, chilli flakes, pepper.

*Recipe free from NUTS

Nutritional Information