Mayura Station Wagyu lasagna with a rich truffled celeriac béchamel.

Serve with a side salad of Iceberg - because it's the most underrated lettuce!

Cooking Instructions

Remove the plastic film and bake for 20 minutes in the black tray till golden brown and warmed through.

Ingredients & Allergens

Tomato (tomato, tomato juice, citric acid), lasagna (semolina (wheat) flour, wheat flour, eggs, salt, water), full cream milk, beef, wagyu beef, red wine, wheat flour, tasty cheese [milk], cauliflower, onion, carrot, mozzarella cheese [milk], olive oil, parmesan cheese [milk], garlic, salt, butter (milk), thyme, chilli flakes, pepper.

Contains: gluten, egg, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.

Nutritional Information