Caramel Rum & Raisin Walnut Brioche & Butter Pudding

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A boozy salted caramel is made even more delicious with the addition of raisins and walnuts. Serve hot with ice cream and cream.


Eggs, cream, milk, brioche (wheat flour, water, sugar, vegetable oil, eggs, yeast, milk powder, milk, salt), brown sugar, raisins, walnuts, butter, butter, rum, cinnamon, clove.