Char Siu Marinated Pork Cutlets
Char Siu (叉烧), also known as Chinese BBQ pork, originates from Cantonese cuisine. Grill our Char Siu Marinated Pork Cutlets for a juicy, moist, tender, delicious pork chop barbecued to sticky perfection! Two pork cutlets.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note, this product is raw and should be fully cooked before consumption. Defrost fully before cooking. Preheat a barbecue or heat a little oil in a frypan. Cook for 4 to 5 minutes a side, or until fully cooked. Alternatively, place under a preheated grill for the same time. Rest for 5 minutes before serving.
Pork, char siu sauce (contains gluten), hoisin sauce, soy sauce, rice vinegar, vegetable oil.