Cherry-Choc Cookie Dough
Ready-to-bake cookie dough - simply slice into whatever chunkiness you like and bake! Makes 10 to 25 cookies.
Butter, flour, sugar, milk chocolate, freeze-dried cherries, coconut, salt, vanilla.
Slice frozen or slightly thawed dough into 20 (or desired number) cookies. Place on a parchment-lined tray and bake at 165˚C for 12-15 minutes, depending on size. Cool on wire rack and enjoy!