Sticky caramelised miso & ginger marinated wings are a definite crowd-pleaser! Perfect as an entrée or snack, or serve as main course with Asian greens and rice. Garnish with picked shredded carrot or Japanese pickles.

Serves 4 generously  

Heating

Tray and film are oven and microwave safe.

400g: Peel corner of film and bake at 180˚C for 8-10 minutes or microwave on high for 3-5 minutes or until 75˚C.

2kg: Peel corner of film and bake at 180˚C for 10-15 minutes or microwave on high for 8-10 minutes or until 75˚C.

Storage

Keep refrigerated at or below 4˚C. Suitable for freezing.

Ingredients

Chicken, white miso, smoked soy, sugar, ginger, garlic, maple syrup, rice vinegar, soy sauce, kelp, black sesame seeds.