Salted Caramel Fudge Chocolate Fondants

Sale price Price $15.00 Regular price Unit price  per 

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A delicious spin on our famous chocolate fondants! We make them with Belgian dark chocolate, free range eggs and the addition of salted caramel fudge in the centre they are the perfect dessert to have ready and waiting in the freezer. 

Four individual fondants per package.

Cooking Instructions

Bake from frozen at 180°C for 8 - 10 minutes. Lesser cooking time for a more molten centre. 


Eggs, butter, dark couverture chocolate, sugar, wheat flour, baking powder.

* Vegetarian
* Recipe free from NUTS

Four individual fondants per package.

Nutritional Information