Salted Caramel Fudge Chocolate Fondants
A delicious spin on our famous chocolate fondants! We make them with Belgian dark chocolate, free range eggs and the addition of salted caramel fudge in the centre they are the perfect dessert to have ready and waiting in the freezer.
Four individual fondants per package.
Bake from frozen at 180°C for 8 - 10 minutes. Lesser cooking time for a more molten centre.
Ingredients & Allergen
Eggs, butter (milk), dark couverture chocolate [soy lecithin], dark chocolate [soylecithin], sugar, wheat flour, baking powder.
Contains: gluten, egg, milk, soy, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame.