Chunky Beef Pies

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Succulent slow-braised beef chunks in a rich red wine sauce, encased in our fresh egg and butter flaky pastry ... an extra special take on the classic Aussie pie!

4 individual frozen pies per serve - bake from frozen and serve with tomato or barbecue sauce.

Cooking Instructions

Bake from frozen for 25 to 30 minutes or til the pasty is golden brown and flaky.


Wheat flour, butter, egg, beef, tomato, onion, carrot, red wine, garlic, oregano, parsley, fennel seed, salt, pepper.

*Recipe free from NUTS