Confit Garlic Focaccia
Made with a 48 hour slow-fermented dough and studded with confit garlic, our ready-to-bake focaccia is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.
Wheat flour, water, garlic, yeast, extra virgin olive oil, sea salt.
*Recipe free from NUTS
Bake from frozen for 20-25 minutes at 180˚C.