Made with a 48 hour slow-fermented dough and studded with confit garlic, our ready-to-bake focaccia is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.

Ingredients & Allergens

Wheat flour, water, garlic, yeast, extra virgin olive oil, sea salt.

Contains: gluten, wheat

Instructions

Bake from frozen for 20-25 minutes at 180˚C.

Nutritional Information