Confit Garlic Focaccia

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Made with a 48 hour slow-fermented dough and studded with confit garlic, our ready-to-bake focaccia is ready in just 20 to 25 minutes! Store in the freezer, and then bake from frozen at home any time for a fresh, delicious fresh loaf.


Wheat flour, water, garlic, yeast, extra virgin olive oil, sea salt.

*Recipe free from NUTS


Bake from frozen for 20-25 minutes at 180˚C.

Nutritional Information