Dark Cherry & White Chocolate Cookie Dough
Ready-to-bake cookie dough - simply slice into whatever chunkiness you like and bake! Makes 10 to 25 cookies.
* Recipe free from NUTS
Dark cherries, white chocolate, wheat flour, butter, brown sugar, sugar, eggs, vanilla essence, salt, baking powder.
Slice frozen or slightly thawed dough into 20 (or desired number) cookies. Place on a parchment-lined tray and bake at 165˚C for 12-15 minutes, depending on size. Cool on wire rack and enjoy!