Duck, Tarragon & Kale Lasagna

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The latest addition to our lasagna lineup is this incredible slow braised duck and tarragon lasagna. It's a must try as we head into the cooler months!

Cooking Instructions

Remove the plastic film and bake for 20 - 30 minutes in the black tray till golden brown and warmed through.


Egg pasta (semolina flour, wheat flour, eggs, salt), duck, onion, carrot, kale, fennel seed, garlic, tomato, red wine, tarragon, thyme, sage, milk, flour, butter, parmesan, olive oil, bay leaf, salt, pepper, cloves.