Emma's Japanese Free-range Chicken Curry w/ Potato
One of the most popular dishes in Japan, simply referred to as "curry" (カレー, karē) by the Japanese. Serve with steamed short grain rice and Japanese pickled vegetables.
- Gluten free
- Lactose free
Chicken, onion, carrot, dashi stock, potato, apple, butter, wheat flour, ginger, garlic, peas, ground coriander, ground cumin, fenugreek, cardamom, fennel seed, cinnamon, cloves, star anise, dehydrated orange peel, turmeric, chilli powder, vegetable oil, salt, pepper.