A delicious blend of four cheeses & zucchini. The combination of creamy, melted cheeses and tender, slow-roasted zucchini atop a perfectly baked crust creates a gourmet Neapolitan pizza experience.

Cooking Instructions

Preheat oven to 200°C. Add any extra toppings if desired and bake for 20 minutes from frozen or 15 minutes from thawed or until golden brown and bubbling.

Ingredients & Allergens

Pizza base (wheat flour, water, sourdough starter [wheat flour, yeast, yeast extract, ascorbic acid, enzymes (wheat)] salt, olive oil, yeast, tasty cheese [milk], zucchini, ricotta [milk], parmesan cheese [milk], blue cheese [milk], salt, sage, basil, spices, canola oil, pepper.

Contains: gluten, milk, wheat.
This product has been made in a kitchen that also handles tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy.