French Chocolate Croissants

Start the morning with freshly baked croissants without leaving home! Buttery pastries filled with chocolate, the rich and indulgent pain au chocolat made with French butter.

Six chocolate croissants. Frozen, ready to bake.

Cooking Instructions

For best results, defrost first for 20 to 30 min. Bake for 17 to 20 min at 170˚C.

Ingredients & Allergens

Wheat flour, butter (milk), water, chocolate, yeast, sugar, eggs, salt, wheat gluten, bread improver.

Contains: gluten, wheat, milk, egg.
This product has been made in a kitchen that also handles tree nuts, crustacea, fish, mollusc, peanut, sesame, soy.