

Braised Lamb Neck & Eggplant Moussaka
Sale price
Price
$35.00
Regular price
Unit price
per
Tax included.
This is the FRESH version of this dish and can be ordered for next week delivery or collection.
A delicious layered moussaka. Ground lamb with a delicious mix of spices and tomatoes, topped with a rich béchamel.
Cooking Instructions
Remove plastic and bake at 180 degrees for 20 minutes or till golden brown.
Ingredients
Lamb, eggplant, tomato, brown lentils, white wine, onion, butter, wheat flour, milk, parmesan, garlic, olive oil, thyme, oregano, cinnamon, nutmeg, cumin, salt, pepper.