Lamb, Pea & Mint Pithivier
Braised lamb filling with a hint of fresh mint. Bake at home from frozen or if you have the time, thaw in the fridge over night with an egg glaze for a deep brown colour when cooking.
Serves 2 - 3 with sides.
Lamb, wheat flour, butter, red wine, tomato, garlic, onion, carrot, oregano, thyme, rosemary, kale, silverbeet, mint, peas, sugar, salt, pepper, olive oil.