Lasagna al Forno with Roasted Vegetables
A vegetarian version of the classic family favourite! Made with our fresh egg pasta sheets then layered with slow roasted vegetables and shredded mozzarella.
* Frozen 1.4kg
* Feeds four generously
*Recipe free from NUTS
Remove lid and bake from frozen at 180°C for 50 minutes or thawed for 20 minutes or until internal temperature reaches 75°C.
Ingredients & Allergen
Crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), carrot, pumpkin, zucchini, tasty cheese [milk], mozzarella cheese [milk], onion, parmesan cheese [milk], salt, garlic, olive oil, pepper.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, mollusc, peanut, sesame, soy, wheat.
Nutritional Information Panel