Lemon, Thyme & Mustard Marinated Chicken Breasts
These classic herb and lemon-seasoned chicken breasts are elegant simplicity when cooked over charcoal or on the barbecue. Serve with roasted spring veg, atop a green salad or in a pita wrap. Two chicken breasts.
Frozen product. Once defrosted, cook and consume within 48 hours.
Please note, this product is raw and should be fully cooked before consumption. Defrost fully before cooking. Preheat a barbecue or heat a little oil in a frypan. Cook for 4 to 5 minutes a side, or until fully cooked. Alternatively, place under a preheated grill for the same time. Rest for 5 minutes before serving.
Chicken, thyme, dijon mustard, lemon, olive oil, salt.