Madras Curried Beef & Vegetable Pie
A family-sized Madras style curried beef & vegetable pie.
*Recipe free from NUTS
Thaw in the fridge overnight, and then bake at 180˚C for 40 minutes or until pastry is golden brown and flaky.
Beef, onion, tomato, potato, carrot, celery, wheat flour, eggs, butter, garlic, ginger, tamarind, coconut cream, brown sugar, canola oil, ground coriander, ground chilli, ground cumin, turmeric, fenugreek seeds, fenugreek leaves, mustard seeds, cinnamon, ground cardamon, ground clove, nutmeg, mace, asafoetida powder, salt, black pepper.