This rich chicken curry epitomises the flavours of Nyonya cuisine, combining the ingredients and cooking methods of Chinese and Malaysian cultures. Free range chicken pieces are marinated with turmeric, lemongrass and ginger and then  cooked slowly on the bone in a coconut curry sauce.

Ingredients & Allergen

Chicken, potato, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), onion, canola oil, spices, palm sugar, ginger, garlic, shrimp paste, candle nuts, lemongrass, chilli flakes

Contains: crustacea
This product has been made in a kitchen that also handles gluten, tree nuts, egg, fish, milk, mollusc, peanut, sesame, soy, wheat.

Nutritional Information