This rich chicken curry epitomises the flavours of Nyonya cuisine, combining the ingredients and cooking methods of Chinese and Malaysian cultures. Free range chicken pieces are marinated with turmeric, lemongrass and ginger and then  cooked slowly on the bone in a coconut curry sauce.

* Dairy free

Ingredients

Chicken, potatoes, coconut milk, palm sugar, chilli, star anise, clove, cinnamon, belachan (shrimp, salt, veg oil, palm oil), coriander seed, fennel seed, cumin, candle nut, garlic, ginger, onion, oil, turmeric, lemongrass.