Maldivian South Australian Squid Curry
Inspired by Paul's time spent cooking in the Maldives, this fragrant curry is the perfect balance of warm toasted spices, coconut cream and tender South Australian squid. Serve with a side of steamed rice.
Squid, onion, ginger, garlic, coconut cream, green chilli, tomato, green beans, lemon juice, curry leaves, fennel seed, ground cumin, pepper, mustard seeds, cardamon, turmeric, salt.
* Dairy free
* Gluten free