Maldivian South Australian Squid Curry
Inspired by Paul's time spent cooking in the Maldives, this fragrant curry is the perfect balance of warm toasted spices, coconut cream and tender South Australian squid. Serve with a side of steamed rice.
Ingredients & Allergen
Squid, onion, tomato, green beans, coconut cream (fresh coconut cream, xanthan gum (e415), guar gum (e412)), crushed tomatoes (crushed tomatoes, tomato juice, food acid (330)), canola oil, ginger, garlic, spices, lemon juice, salt, sugar, corn flour, mustard seeds, pepper, chilli flakes.
This product has been made in a kitchen that also handles gluten, tree nuts, crustacea, egg, fish, milk, peanut, sesame, soy, wheat.