Whole Orange Cake w/ Pistachios

Sale price Price $12.00 Regular price Unit price  per 

Tax included.

This stunning cake is made from whole oranges boiled and blitzed with almond meal producing a delicious zesty treat based on a recipe from the iconic British chef Claudia Roden.  Perfectly paired with a side of cream or yoghurt - and it's gluten free too!

Ingredients & Allergen

Eggs, orange, sugar, almondspistachios, baking powder.

Contains: tree nuts, egg.
This product has been made in a kitchen that also handles gluten, crustacea, fish, milk, mollusc, peanut, sesame, soy, wheat.

Cooking instructions

Remove from plastic and defrost fully. Bake at 170ºC for 15 - 25 minutes or until a knife comes out clean. Chill and serve with a dollop of yoghurt. 

Nutritional Information