Whole Orange Cake w/ Pistachios

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This stunning cake is made from whole oranges boiled and blitzed with almond meal producing a delicious zesty treat based on a recipe from the iconic British chef Claudia Roden.  Perfectly paired with a side of cream or yoghurt - and it's gluten free too!

Ingredients

Orange, eggs, almond meal, sugar, baking powder, pistachios. 

* Recipe free from GLUTEN

Cooking instructions

Remove from plastic and defrost fully. Bake at 170ºC for 15 - 25 minutes or until a knife comes out clean. Chill and serve with a dollop of yoghurt. 

Nutritional Information