We've combined our fresh egg and semolina pasta dough with the best Wagyu beef in SA to create the ultimate beef rav ... but be careful, you'll never want to go back to regular ravioli again!

This is a frozen product that can be cooked from frozen.

Ingredients

Egg pasta (semolina flour, wheat flour, eggs, salt), wagyu beef, bread crumbs, carrot, potato, crushed tomato, onion, parmesan, celery, canola oil, garlic, salt, liquorice root, star anise, black pepper, olive oil.

*Recipe free from NUTS

Reviews

⭐️⭐️⭐️⭐️⭐️ "Just sitting down to a plate of Wagyu ravioli, and oh my goodness it's delicious! I won't buy ravioli from anywhere else again. Great job guys."
-- Alexia Esposito-Alaia

Cooking Instructions

Place frozen ravioli into rapidly boiling salted water. Cook for 8 to 10 minutes, drain and serve immediately.

Serving Suggestions

• Roasted small tomatoes and garlic, with shredded fresh basil
  
• Creamy wild mushrooms and thyme
• In beef broth with spinach, chive and pecorino pesto