Paul's Chicken, Water Spinach & Smoked Soy Dumplings
Hand made chicken & water spinach dumplings, perfect for an entree for two. Serve with a dipping sauce of light soy and finely sliced ginger.
12 x frozen dumplings per serve.
wheat flour, chicken, ginger, garlic, wombok, water spinach, smoked soy sauce, chives, cooking wine, salt.
Cook time: 8-10 minutes
Cook from frozen
Boil or steam from frozen for 8-10 minutes.