Paul's Pasta Project Woodside Cheese Wrights Buffalo Curd & The Native Co. Warrigal Greens Ravioli
Paul has teamed up with Woodside Cheese Wrights and The Native Co. to bring you a unique ravioli filled with native Australian flavours.
This is a frozen product that can be cooked from frozen.
Egg pasta (semolina flour, wheat flour, eggs, salt), buffalo curd, ricotta, warrigal greens, bread crumbs, parmesan, garlic, salt, white pepper.
Place frozen ravioli into rapidly boiling salted water. Cook for 8 to 10 minutes, drain and serve immediately.
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