Paul's Salmon en Croute

Sale price Price $40.00 Regular price Unit price  per 

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Fresh salmon fillet, paired with mushy peas and wrapped in hand made short crust butter pastry, Paul's Salmon en Croute makes for a stunning centrepiece at any dinner party. Frozen.

Serves 2 generously or 3 with sides

Cooking Instructions

Thaw in refrigerator overnight. Eggwash with beaten whole egg and bake at 180˚C for 18-25 minutes or until golden brown.

Ingredients

Salmon, flour, butter, eggs, peas, vegetable oil, lemon, salt, pepper.

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