Pear Tarte Tatin
Perfectly cooked pear with a rich buttery caramel. Bake at home for a super impressive and delicious dessert.
*Recipe free from NUTS
Remove lid and bake at 180˚C for 20 minutes. Leave to sit for 2 minutes before turning out - caramel will be HOT!
Pear, brown sugar, butter pastry (wheat flour, butter, sugar, salt), sugar, butter, sea salt, cinnamon .