Potato, Caramelised Onion & Gruyere Gratin
We've take potato bake to the next level with this one! Caramelised onions, LOTS of gruyere and the perfect balance between potato and creamy sauce.
Bake-at-home and serve with your Christmas feast. Frozen.
Thaw in refrigerator overnight. Tray and film are oven and microwave safe. Remove film and bake at 180˚C for 30 minutes or until golden brown. Allow to rest for 5 minutes before serving.
Potato, onion, garlic, thyme, grated cheese, cream, corn flour, nutritional yeast, butter, extra virgin olive oil, xanthan gum, salt, pepper.